Dinner Menu



Antipasti
Zuppa Del Giorno		$6.00
	Today's soup made in house
Bruschetta Tradizionale		$8.00
	Fresh tomato, basil, garlic, olive oil & parmesanead
Scallops		$10.00
	Nova Scotian dayboat scallops, pan seared in maple cream & fresh thyme
Mussels Del Giorno		$9.00
	Our chef's saucy creation of the day!
Calamari Mediterranea		$9.00
	Grilled calamari tossed with garlic, chopped tomato, extra virgin olive oil & capers
Bruschetta Funghi		$9.00
	Roasted mushrooms, caramelized onions & brie on toasted whole grain ciabatta
Polenta Gorgonzola		$9.00
	Grilled polenta with gorgonzola cheese, & tomato fondue
Salads Add chicken breast, shrimps or blackened salmon $4-
Insalata Mista		$8.00
	Mixed field greens, tomato, cucumber, house chipotle vinaigrette
Classic Caesar		$9.00
	Romaine lettuce, creamy garlic dressing, parmesan cheese & homemeade focaccia
Siciliana		$10.00
	Field greens, sun dried tomato, cranberries, almonds, crumbled goat cheese & house chipotle dressing
Caprese		$9.00
	Fresh tomato, basil pesto & bocconcini with balsamic drizzle
Pasta Gluten free and whole wheat available on request. Add $1.00
Farfalle Liguria		$16.00
	Chicken breast, sundried tomato & zucchini in a pesto cream sauce
Cannelloni		$15.00
	Meat filled with tomato sauce & mozzarella
Ravioli Marianna		$17.00
	Ricotta filled ravioli with artichoke hearts & roasted red peppers in rosé sauce
Penne Puttanesca		$16.00
	Italian sausage, capers and kalamata olives in a spicy tomato sauce
Linguini Esotica		$17.00
	Shrimp, portobello mushroom, sliced apple & red onion in curried coconut sauce
Gnocchi		$16.00
	Gorgonzola cream sauce with roasted garlic & toasted pine nuts
Pizza
Riviera		$15.00
	Roasted red pepper, chicken breast & fontina cheese over basil pesto
Dante’s Inferno		$15.00
	Italian sausage, portobello mushrooms, chili-marinated eggplant & mozzarella over tomato sauce
Firenze		$16.00
	Garlic olive oil, shrimp, almonds, spinach, creamy goat cheese & mozzarella
Quattro Formaggi		$14.00
	Mozzarella, fontina, gorgonzola, parmesan, tomato sauce
Quattro Stagioni		$14.00
	Tomato, artichoke, chicken & mushroom <br/>with mozzarella
Salmone		$15.00
	Smoked salmon, sundried tomato, red onion, & bocconcini cheese
Secondi Entrees are served with seasonal vegetables and the chef’s daily accompaniment
Beef Short Rib		$25.00
	Chipotle braised black angus boneless short ribs
Veal Marsala		$25.00
	Veal scaloppini in marsala cream & mushroom sauce
Chicken Cacciatore		$21.00
	Stewed with tomato, bell pepper & mushrooms in rich tomato sauce
Atlantic Salmon		$22.00
	Pistacchio crust Atlantic salmon on mango/pineapple coulis